On April 2nd, IAS, the Danish Veterinary and Food Authority (DVFA), and the Danish Embassy in China jointly organized a seminar on an…
Recently, milk research team of IAS found that antioxidant capacity of milk was increased by dietary supplementation of red clover…
Recently, researchers from Animal Nutrition an…
The Feed Enzymes Engineering Group of Institute of Animal Sciences, Chinese Academy of Agr…
The milk research team of Insti…
Recently, researchers of the Animal Nutrition and Regulation…
The climate change which is caused by the increases in concentrations of atmospheric gree…
Milk Research Team of Institute of animal s…
China is a major wool producing and consuming country, accounting for more than 20% of the wo…
The Chicken Genetic Breeding Innovation Team of the Institute of Animal Sciences of CAAS f…
Recently, a paper entitled “Estrogen-mediated oar-miR-485-5p tar…