Name： Huiying Luo
Title: Professor
Research Direction: Feed enzymes and enzyme engineering
Institute of Animal Science Chinese Academy of Agricultural Sciences (CAAS)
Address: No. 2, Yuanmingyuan West Rd., Beijing, 100193, P.R. China
Contact Number: +86-10-62599906
E-mail: luohuiying@caas.cn
Personal information
Dr. Luo Huiying, a distinguished researcher hailing from Hengshui, Hebei, is renowned for her expertise in feed enzymes and enzyme engineering. She has steered a myriad of pivotal research projects on a national and provincial level, including the lauded National Key R&D Program and National Natural Science Foundation Key Project. Dr. Luo's substantial contributions to the field are evident in her publication of over 130 SCI articles and her ownership of more than 40 patented inventions. Her commendable efforts have earned her numerous accolades, including the prestigious National Science and Technology Progress Award and the Beijing Science and Technology Progress Award. As a formidable leader in her discipline, she has received recognition from the National Talent Program and the Ministry of Science and Technology.
Research projects
At present, she is leading a number of national research projects.
The National Key Research and Development Program of China, Construction of universal and efficient expression system for industrial enzymes, Principal
The National Natural Science Foundation of China (Key Program), Functional analysis of cottonseed oligopeptidase directed enzymolysis by reprogrammed protease SP22 and its regulation mechanism of intestinal immunity in weaned piglets, Principal
The National Natural Science Foundation of China (General Program), Research on the mechanism and molecular improvement of cellulase BsCel5B Efficient degradation of semi-fiber, Principal
Representative Papers, Patents etc.
Zhang H, Zhang H, Qin X, Wang X, Wang Y, Bin Y, Xie X, Zheng F*, Luo H*. Biodegradation of deoxynivalenol by Nocardioides sp. ZHH-013: 3-keto-deoxynivalenol and 3-epi-deoxynivalenol as intermediate products. Front Microbiol. 2021, 12: 658421.
Qin X, Su X, Tu T, Zhang J, Wang X, Wang Y, Wang Y, Bai Y, Yao B, Luo H*, Huang H*. Enzymatic degradation of multiple major mycotoxins by dye-decolorizing peroxidase from Bacillus subtilis . Toxins (Basel). 2021, 13(6):429.
3. Tu T, Wang Z, Luo Y, Li Y, Su X, Wang Y, Zhang J, Rouvinen J, Yao B, Hakulinen N*, Luo H*. Structural insights into the mechanisms underlying the kinetic stability of GH28 endo-polygalacturonase. J Agric Food Chem. 2021, 69(2): 815-823.
4. Guo Y, Tu T, Zheng J, Ren Y, Wang Y, Bai Y, Su Xi, Wang Y, Yao B, Huang H*, Luo H*. A novel thermostable aspartic protease from Talaromyces Leycettanus and its specific autocatalytic activation through an intermediate transition state. Applied Microbiology and Biotechnology, 2020, 4915-4926
5. Ge J, Jiang X, Liu W, Wang Y, Huang H, Bai Y, Su X, Yao B*, Luo H*. Characterization, stability improvement, and bread baking applications of a novel cold-adapted glucose oxidase from Cladosporium neopsychrotolerans SL16. Food Chem. 2020, 310:125970.
6. You S, Xie C, Ma R, Huang HQ, Herman RA, Su XY, Ge Y, Cai HY, Yao B, Wang J*, Luo HY*. Improvement in catalytic activity and thermostability of a GH10 xylanase and its synergistic degradation of biomass with cellulase. Biotechnol Biofuels. 2019, 12:278.
7. Guo Y, Tu T, Zheng J, Bai Y, Huang H, Su X, Wang Y, Wang Y, Yao B*, Luo H*. Improvement of BsAPA aspartic protease thermostability via autocatalysis-resistant mutation. J Agric Food Chem. 2019, 67(37):10505-10512.
8. Liu W, Tu T, Gu Y, Wang Y, Zheng F, Zheng J, Wang Y, Su X, Yao B*, Luo H*. Insight into the thermophilic mechanism of a glycoside hydrolase family 5 β-mannanase. J Agric Food Chem. 2019, 67(1):473-483.
9. Guo Y, Tu T, Yuan P, Wang Y, Ren Y, Yao B*, Luo H*. High-level expression and characterization of a novel aspartic protease from Talaromyces leycettanus JCM12802 and its potential application in juice clarification. Food Chem. 2019，281:197-203.
10. Zheng F, Vermaas JV, Zheng J, Wang Y, Tu T, Wang X, Xie X, Yao B, Beckham GT*, Luo H*. Characterizing activity and thermostability of GH5 endoglucanase chimeras from mesophilic and thermophilic parents. Appl Environ Microbiol. 2019, 85(5):e02079-18