个人信息

　　罗会颖，女，河北衡水人，博士，研究员，博士生导师。主要研究方向为饲料用酶及酶工程。先后主持国家重点研发计划项目、国家自然基金重点项目、国家"863"计划课题、国家自然基金面上项目、农业科技成果转化资金项目、"948"计划项目、国家转基因重大专项等多项国家及省部级课题。累计发表SCI论文130余篇；以主要完成人身份获得授权发明专利40余项。获得国家科学技术进步奖二等奖1项，北京市科技进步一等奖1项，大北农科技奖特等奖1项，国家发明专利优秀奖4项，中国产学研合作创新成果奖一等奖1项。入选国家级人才计划，全国农业科研杰出人才及其创新团队，科技部中青年科技创新领军人才，享政府特殊津贴。

　　在研项目

　　1. 国家重点研发计划项目，工业酶通用高效表达系统构建，主持

　　2. 国家自然科学基金重点项目，重编程蛋白酶SP22定向酶解棉籽寡肽的功能解析及其调节断奶仔猪肠道免疫的机制，主持

　　3. 国家自然科学基金面上项目，纤维素酶BsCel5B高效降解半纤维机制及分子改良研究，主持

　　代表性论文和专利

　　1. Zhang H, Zhang H, Qin X, Wang X, Wang Y, Bin Y, Xie X, Zheng F*, Luo H*. Biodegradation of deoxynivalenol by Nocardioides sp. ZHH-013: 3-keto-deoxynivalenol and 3-epi-deoxynivalenol as intermediate products. Front Microbiol. 2021, 12: 658421.

　　2. Qin X, Su X, Tu T, Zhang J, Wang X, Wang Y, Wang Y, Bai Y, Yao B, Luo H*, Huang H*. Enzymatic degradation of multiple major mycotoxins by dye-decolorizing peroxidase from Bacillus subtilis . Toxins (Basel). 2021, 13(6):429.

　　3. Tu T, Wang Z, Luo Y, Li Y, Su X, Wang Y, Zhang J, Rouvinen J, Yao B, Hakulinen N*, Luo H*. Structural insights into the mechanisms underlying the kinetic stability of GH28 endo-polygalacturonase. J Agric Food Chem. 2021, 69(2): 815-823.

　　4. Guo Y, Tu T, Zheng J, Ren Y, Wang Y, Bai Y, Su Xi, Wang Y, Yao B, Huang H*, Luo H*. A novel thermostable aspartic protease from Talaromyces Leycettanus and its specific autocatalytic activation through an intermediate transition state. Applied Microbiology and Biotechnology, 2020, 4915-4926

　　5. Ge J, Jiang X, Liu W, Wang Y, Huang H, Bai Y, Su X, Yao B*, Luo H*. Characterization, stability improvement, and bread baking applications of a novel cold-adapted glucose oxidase from Cladosporium neopsychrotolerans SL16. Food Chem. 2020, 310:125970.

　　6. You S, Xie C, Ma R, Huang HQ, Herman RA, Su XY, Ge Y, Cai HY, Yao B, Wang J*, Luo HY*. Improvement in catalytic activity and thermostability of a GH10 xylanase and its synergistic degradation of biomass with cellulase. Biotechnol Biofuels. 2019, 12:278.

　　7. Guo Y, Tu T, Zheng J, Bai Y, Huang H, Su X, Wang Y, Wang Y, Yao B*, Luo H*. Improvement of BsAPA aspartic protease thermostability via autocatalysis-resistant mutation. J Agric Food Chem. 2019, 67(37):10505-10512.

　　8. Liu W, Tu T, Gu Y, Wang Y, Zheng F, Zheng J, Wang Y, Su X, Yao B*, Luo H*. Insight into the thermophilic mechanism of a glycoside hydrolase family 5 β-mannanase. J Agric Food Chem. 2019, 67(1):473-483.

　　9. Guo Y, Tu T, Yuan P, Wang Y, Ren Y, Yao B*, Luo H*. High-level expression and characterization of a novel aspartic protease from Talaromyces leycettanus JCM12802 and its potential application in juice clarification. Food Chem. 2019，281:197-203.

　　10. Zheng F, Vermaas JV, Zheng J, Wang Y, Tu T, Wang X, Xie X, Yao B, Beckham GT*, Luo H*. Characterizing activity and thermostability of GH5 endoglucanase chimeras from mesophilic and thermophilic parents. Appl Environ Microbiol. 2019, 85(5):e02079-18

　　联系方式

　　联系电话：010-62599906    Email：luohuiying@caas.cn

　　（简历更新时间 2021-09-30）