Yingguo Bai
Ph.D/Professor
Insitute of Animal Science, CAAS
Education
1997-2001, B.S. Biology Department, Shandong Normal University, J2inan, China
2001-2004, M.S. Biology Department, Jiangnan University, Wuxi, China
2008-2010, Ph.D. Chinese Academy of Agricultural Sciences
Work Experiences
2004-2020, Institute of Feed Research of CAAS
2020-, Institute of Animal Sciences of CAAS
Research Area
Mainly engaged in the research of enzyme preparation for feeding and technology innovation. 1) Screening of new feeding enzyme gene resources and product development
2) Design for functional biological agents and optimization of fermentation process
Honors and Awards
2014 China National Natural Science Award (Second Class)
2017 China Industry-University-Research Cooperation Innovation Award (First Prize)
More than 40 patents and over 110 SCI papers.
