Jiaqi Wang
Source: Author: Date:2014-11-29
Dr. Jiaqi Wang
Professor
Director of Milk Research Team
Institute of Animal Sciences, Chinese Academy of Agricultural Sciences
Address: No. 2, Yuanmingyuan West Road, Haidian District, Beijing, 100193,
P.R. China
Tel: 86-10-62816069
Fax: 86-10-62897587
Email: jiaqiwang@vip.163.com
Education
1990-1993, Ph.D., China Agricultural University, Beijing, P.R. China.
1988-1990, M.Sc., Northwest Agricultural University, Shanxi, P.R. China.
1984-1988, B.Sc. Anhui Agricultural Teaching College, Anhui, P.R. China.
Professional Experience
2001-present, Professor, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences.
1996-2000, Associate Professor, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences.
1994-1995, Post doctor, Rowett Research Institute, Aberdeen, UK.
1993-1995, Assistant Professor, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences.
Research Areas
Dr. Wang engages in studies on ruminant nutrition, milk quality and safety. The focal areas include (1) animal health and milk quality, (2) analytical methods for milk safety evaluation, (3) risk assessment of milk products.
1. National Key Basic Research Program of China “Biosynthesis and regulatory mechanisms of key bovine milk components”, grant NO. 2011CB100800, 2011.01-2015.08.
2. National Natural Science Funds “The -omics study of microbial ecology and function associated with straw digestion in rumen”, grant NO. 31261140365, 2013.01-2017.12.
3. Special Fund for Agro-scientific Research in the Public Interest “Raw milk quality and safety evaluation technique and production regulation”, grant NO. 201403071, 2014.01-2018.12.
4. Milk Products Quality and Safety Risk Assessment Funds from MOA.
Publications in 2013 and 2014
1. Animal health and milk biosynthesis
(1) Yang Y, Wang J, Yuan T, Bu D, Yang J and Sun P. Milk fatty acid profiles in Holstein dairy cows fed corn stover and mixed forage based diets. Archives of Animal Nutrition. 2014, 68:1, 63-71.
(2) Nan X, Bu D, Li X, Wang J, Wei H, Hu H, Zhou L and Loor JJ. Ratio of Lysine to Methionine alters expression of genes involved in milk protein transcription and translation and mTOR phosphorylation in bovine mammary cells. Physiological Genomics, 2014, 46(7):268-275.
(3) Pan L, Bu D, Wang J, Cheng J, Sun X, Zhou L, Qin J, Zhang X and Yuan Y. Effects of Radix Bupleuri extract supplementation on lactation performance and rumen fermentation in heat-stressed lactating Holstein cows. Animal Feed Science and Technology, 2014, 187: 1-8
(4) Zhao S, Zhao J, Bu D, Sun P, Wang J and Dong Z. Metabolomics analysis reveals large effect of roughage types on rumen microbial metabolic profile in dairy cows. Letters in Applied Microbiology, 2014, 59: 79-85.
(5) Cheng J, Bu D, Wang J, Sun X, Pan L, Zhou L and Liu W. Effects of rumen-protected gammaaminobutyric acid on performance and nutrient digestibility in heat-stressed dairy cows. Journal of Dairy Science, 2014, 97: 5599-5607.
(6) Yang Y, Bu D, Zhao X, Sun P, Wang J and Zhou L. Proteomic Analysis of Cow, Yak, Buffalo, Goat and Camel Milk Whey Proteins. Journal of Proteome Research. 2013, 12, 1660-1667.
(7) Yang Y, Wang J, Yuan T, Bu D, Yang J, Zhou L, Sun P and Zhang J. Impact of region on the composition of milk fatty acids in China. Journal of the Science of Food and Agriculture, 2013, 93(11): 2864-2869
(8) Yang Y, Wang J, Yuan T, Bu D, Yang J and Sun P. Proteome profile of bovine ruminal epithelial tissue based on the GeLC-MS/MS. Biotechnology Letter, 2013, 35(11):1831-1838.
2. Analytical methods for milk safety evaluation
(1) Huang L, Zheng N, Zheng B, Wen F, Cheng J, Han R, Xu X, Li S and Wang J. Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLCMS/ MS. Food Chemistry. 2014, 146, 242-249.
(2) Guo X, Wen F, Zheng N, Luo Q, Wang H, Wang H, Li S and Wang J. Development of an ultrasensitive aptasensor for the detection of aflatoxin B1. Biosensors Bioelectronnics. 2014, 15, 56:340-344.
(3) Yang Y, Zheng N, Yang J, Bu D, Wang J, Ma L and Sun P. Animal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach. International Dairy Journal. 2014, 35, 15-20.
3. Risk assessment of milk products
(1) Zhang Y, Zheng N, Han R, Zheng B, Yu Z, Li S, Zheng S and Wang J. Occurrence of tetracyclines, sulfonamides, sulfamethazine and quinolones in pasteurized milk and UHT milk in China’s market. Food Control. 2014, 36, 238-242.
(2) Zhao L, Zheng B, Zheng N, Li S, Hu H, Zhang Y and Wang J. Survey of somatic cell count, total bacterial count and milk protein in raw milk in Tangshan city, China. Journal of Food, Agriculture & Environment. 2014, 12: 224-228.
(3) Wang H, Wang J, Zheng B, Li S, Zhang Y, Li F and Zheng N. Cytotoxicity induced by ochratoxin A, zearalenone and α-zearalenol: effects of individual and combined treatment. Food and Chemical Toxicology, 2014. 71: 217-224..
(4) Zheng N, Sun P, Wang J, Zhen Y, Han R and Xu X. Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market. Food Control. 2013, 29, 198-201.
(5) Zheng N, Wang J, Han R, Xu X, Zhen Y, Qu X, Sun P, Li S and Yu Z. Occurrence of several main antibiotic residues in raw milk in 10 provinces of China. Food Additives & Contaminants: Part B. 2013, 6, 84-89.
(6) Zheng N, Wang J, Han R, Zhen Y, Xu X and Sun P. Survey of aflatoxin M1 in raw milk in the five provinces of China. Food Additives & Contaminants: Part B. 2013, 6, 110-115.
(7) Han R, Zheng N, Wang J, Zhen Y, Xu X and Li S. Survey of aflatoxin in dairy cow feed and raw milk in China. Food Control. 2013, 34, 35-39.
(8) Han R, Zheng N, Wang J, Zhen Y, Li S and Yu Q. Survey of Tetracyclines, Sulfonamides, Sulfamethazine, and Quinolones in UHT Milk in China Market. Journal of Integrative Agriculture, 2013, 12, 1300-1305.
(9) Qu X, Zheng B, Zheng N, Wang J, Xu X, Han R, Zhen Y and Li S. Survey of heavy metal residues in raw milk in Tangshan City of China. Journal of Food, Agriculture & Environment. 2013, 11, 259-262.