专家队伍

Expert Team

  个人信息

  罗会颖,女,河北衡水人,博士,研究员,博士生导师。主要研究方向为饲料用酶及酶工程。先后主持国家重点研发计划项目、国家自然基金重点项目、国家"863"计划课题、国家自然基金面上项目、农业科技成果转化资金项目、"948"计划项目、国家转基因重大专项等多项国家及省部级课题。累计发表SCI论文130余篇;以主要完成人身份获得授权发明专利40余项。获得国家科学技术进步奖二等奖1项,北京市科技进步一等奖1项,大北农科技奖特等奖1项,国家发明专利优秀奖4项,中国产学研合作创新成果奖一等奖1项。入选国家级人才计划,全国农业科研杰出人才及其创新团队,科技部中青年科技创新领军人才,享政府特殊津贴。

  在研项目

  1. 国家重点研发计划项目,工业酶通用高效表达系统构建,主持

  2. 国家自然科学基金重点项目,重编程蛋白酶SP22定向酶解棉籽寡肽的功能解析及其调节断奶仔猪肠道免疫的机制,主持

  3. 国家自然科学基金面上项目,纤维素酶BsCel5B高效降解半纤维机制及分子改良研究,主持

  代表性论文和专利

  1. Zhang H, Zhang H, Qin X, Wang X, Wang Y, Bin Y, Xie X, Zheng F*, Luo H*. Biodegradation of deoxynivalenol by Nocardioides sp. ZHH-013: 3-keto-deoxynivalenol and 3-epi-deoxynivalenol as intermediate products. Front Microbiol. 2021, 12: 658421.

  2. Qin X, Su X, Tu T, Zhang J, Wang X, Wang Y, Wang Y, Bai Y, Yao B, Luo H*, Huang H*. Enzymatic degradation of multiple major mycotoxins by dye-decolorizing peroxidase from Bacillus subtilis . Toxins (Basel). 2021, 13(6):429.

  3. Tu T, Wang Z, Luo Y, Li Y, Su X, Wang Y, Zhang J, Rouvinen J, Yao B, Hakulinen N*, Luo H*. Structural insights into the mechanisms underlying the kinetic stability of GH28 endo-polygalacturonase. J Agric Food Chem. 2021, 69(2): 815-823.

  4. Guo Y, Tu T, Zheng J, Ren Y, Wang Y, Bai Y, Su Xi, Wang Y, Yao B, Huang H*, Luo H*. A novel thermostable aspartic protease from Talaromyces Leycettanus and its specific autocatalytic activation through an intermediate transition state. Applied Microbiology and Biotechnology, 2020, 4915-4926

  5. Ge J, Jiang X, Liu W, Wang Y, Huang H, Bai Y, Su X, Yao B*, Luo H*. Characterization, stability improvement, and bread baking applications of a novel cold-adapted glucose oxidase from Cladosporium neopsychrotolerans SL16. Food Chem. 2020, 310:125970.

  6. You S, Xie C, Ma R, Huang HQ, Herman RA, Su XY, Ge Y, Cai HY, Yao B, Wang J*, Luo HY*. Improvement in catalytic activity and thermostability of a GH10 xylanase and its synergistic degradation of biomass with cellulase. Biotechnol Biofuels. 2019, 12:278.

  7. Guo Y, Tu T, Zheng J, Bai Y, Huang H, Su X, Wang Y, Wang Y, Yao B*, Luo H*. Improvement of BsAPA aspartic protease thermostability via autocatalysis-resistant mutation. J Agric Food Chem. 2019, 67(37):10505-10512.

  8. Liu W, Tu T, Gu Y, Wang Y, Zheng F, Zheng J, Wang Y, Su X, Yao B*, Luo H*. Insight into the thermophilic mechanism of a glycoside hydrolase family 5 β-mannanase. J Agric Food Chem. 2019, 67(1):473-483.

  9. Guo Y, Tu T, Yuan P, Wang Y, Ren Y, Yao B*, Luo H*. High-level expression and characterization of a novel aspartic protease from Talaromyces leycettanus JCM12802 and its potential application in juice clarification. Food Chem. 2019,281:197-203.

  10. Zheng F, Vermaas JV, Zheng J, Wang Y, Tu T, Wang X, Xie X, Yao B, Beckham GT*, Luo H*. Characterizing activity and thermostability of GH5 endoglucanase chimeras from mesophilic and thermophilic parents. Appl Environ Microbiol. 2019, 85(5):e02079-18

      

      联系方式

      联系电话:010-62599906    Email:luohuiying@caas.cn

      (简历更新时间 2021-09-30)